I usually shop at a co-op where I can find lots of great fresh local organic produce and other organic goods. It is very important to me that my husband and I eat organic when we can. For the most part, all of our friends and family know this about us. They pretty much just assume that anything I cook/bake is all or mostly organic.
So is it wrong of me to get cheap, non-organic ingredients when I am making a dish for a potluck - the people at which do not care in the least bit about eating organic or local and actually scoff at the idea of paying more than necessary for food?
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